My name is Gabriella Mariani, I am an Italian Pastry Chef, recently relocated to California. After years of professional training and hands-on experience in Italy.
I've brought with me a deep passion for the art of pastry and a commitment to preserving and sharing the rich traditions of Italian dessert culture.
Through my work, I aim to offer handcrafted, high-quality creations that celebrate the authenticity, elegance, and warmth of Italy - one sweet bite at a time.
Themed Birthday Cake
Cake Design
Number Cake and Cream Tart
Tiramisù
Fresh fruit tarts
+ and many more Italian delights...
At Sweet Gabry 54, we offer a variety of engaging and hands-on baking classes for all ages and occasions.
For kids, we organize creative and fun workshops where little chefs can learn to decorate cookies, cupcakes, and cake pops, while expressing their imagination through sweet creations.
For adults, our classes range from essential pastry foundations — such as shortcrust pastry, pastry cream, and sponge cake — to signature recipes like Tiramisù, homemade pizza, and Italian focaccia.
Looking for love and good food? We also host special baking nights for singles — fun and relaxed evenings where hearts searching for their soulmate connect while learning authentic Italian recipes together. Because shared passions can spark the sweetest connections.
For Kids: Fun decorating workshops.
For Adults: Italian pastry foundations & pizza.
For Singles: Hearts connect over flour and sugar.
We offer engaging, hands-on baking classes for all ages. From creative workshops for kids to pastry foundations for adults (tiramisù, pizza, and focaccia).
Special "Baking for Singles" nights available!
More Info
Coming soon! Stay tuned for our fresh, locally-sourced products and baked goods.
Personalized catering for private and corporate events. Authentic Italian appetizers, traditional first courses, and professional dessert buffets.
I believe in the power of connection. We are currently partnering with local restaurants and venues. Details coming soon!
Crisp shortcrust, silky pastry cream, and vibrant seasonal fruit.
Chocolate cake, Nutella, mascarpone cream and fresh raspberries.
Authentic Italian shortbread with Nutella, jam, or pistachio.
Yogurt cupcake with buttercream rose decoration.
Baked to perfection with mascarpone and fresh cream.
Italian entrepreneur with a strong foundation in business and a deep passion for pastry.
Gabriella holds an MBA from Bocconi University in Milan and successfully managed her own real estate company for over two decades. Today, she brings together precision, creativity, and business acumen to create refined, handcrafted desserts in California, inspired by authentic Italian tradition with a modern touch.
Cell: +1 442 404 7078
Email: [email protected]
